Pazzo Eating Healthy
bank of western massachusetts teamed up with pazzo to teach 40 o people how to cook balanced,o budget friendly meals. tonight’s lesson is one in a series taught by byron white, pazzo’s executive chef and owner. chef white had some words of wisdom for his attentive students… 1:18-:29 there’s no such thing as a good choice or a bad choice. it’s making smart choices. everything oiin moderation. you can cheat onhere or there as long as you rehave a well balanced diet. 6:00-6:08 i’ve learned-6 how to eat right and be on a budget, and how to shop and look at all of the labels. chef white says it’s important to incorporate all of the basic food groups into your diroet. he says that
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