TastyDays

PastaBAR

This week’s Taste of The Town is all about pasta!
WANTED IT AND HOW THEY MIGHT nYEAH FANTASTIC AND I FEEL SO I THIS IS nA PROCESS AND IF I DO N’T nHAVE FINALLY OPENED OVER FOR ABOUT THREE MONTHS OR HAVE A GREAT TIME nA GREAT TIME MAKING DELICIOUS PART THE DISHES nALL AND MADE FOSTER ‘S YOU GOT TONS OF LOCAL FARMS LOCAL INGREDIENT PROPERTY AND nHE WAS EVERYTHING JEFF WEIGHTLESS CREATE nAND I KNEW THAT HE HAD JUST THINK THAT SOMETHING WAS FEES AND TIME SLOT nGREEN BEANS AND HEAR THEM TO NATO WHICH BECAME MEANS FOR A IN FOR THAT nHAVE BEEN THERE THE HOT DOG DAY AND I HEAR nVERY FEARFUL OF OIL IN THERE nALL AROUND WATER RIGHT OVER THERE STAR OR WASHINGTON BEING BRIMMING nWITH THIS WHAT IS THINKING ABOUT GREATER RISK REASONS WHY nSO FRESH BAGEL AND GET THE POWER THAT FINISH IT OFF CHILDREN AS nWELL AS ON THE AIR nALSO IN SO GUYS WHO WERE WELL ALWAYS WE nTHE GLORIOUS PAST THE LIST GOES ON WITH ONE OF OUR nFAVORITE CITY HAVE US WE ‘VE DONE OUR

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