We’re making Parmigiano Reggiano Crisps in The Rhode Show kitchen with Whole Foods Market.
>> let’s head over to the kitchen, patrick is in the kitchen. how do you have doing. >> doing great. no need to go to the diner, we have one right here. we’re welcoming whole foods, this is a wheel of cheese. >> it is a wheel of cheese. >> here with me are brandon acres andre evan from whole foods and we’re cooking with parmigiano reggiano. >> abs olutely. >> to cap off whole foods. you explain. e what do we have here and what are we doing?ng >> what we’re doing is o’rnn the 27th, we’re going to do a crack around the worldor and all the specialty teams foram whole foods, simultaneously besl cracking parmigiano reggiano, 3:00 p.m. and what we’re talking about here today is we really lywant it show you how far y special this parmigiano reggiano is and how specific it is to the world. >> what are the ingredients, what are we making and m what is this cracking thing? >> we’re actually going