TastyDays

Panzanella

Featuring wonderful menus using fresh seasonal ingredients, L’Orcio Restaurant in New Haven is an upscale dining establishment serving contemporary Italian cuisine.
were trying to move a pre-mature calf. a nearby bull apparently didn’t like that and became aggressive…charging the workers. one man was cut on his forehead, and complained of chest pain..he was lifestared to hartford hospital. the other man was not badly hurt. this rning we are going to get a recipe from one of new haven’s many upscale italian restaurants…joining us this morning is chef francesco d’amuri from l’orcio… cooking panzella.panzanellafor four2 heads of red leaf lettuce washed and cut into bite sized strips1 small red onion sliced thinly1 small cumber peeled, seed and sliced2 scallions diced6 leaves of basil choppedĀ½ cup of cherry tomatoes cut in half4 pieces of day old italian bread (soak in water and squeeze to remove as much water as possible) extra virgin olive oilred wine vinegarsalt and pepper to taste prepare all ingredients. in a large salad bowl toss the lettuc

Tags:

RELATED COOKING Videos



Found Country:US