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Pan-Roasted Chicken Breasts From Salum’s

Pan Roasted Chicken Breasts served on Roasted Potatoes with a Basil oil and Roasted Garlic Infused Butter and Sautéed Asparagus. Learn more at www.salumrestaurant.com, and take Abraham Salum’s cooking class at: www.aiwf.org. Also try www.FlowerRoad.net for essential oils.
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