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Owens Culinary Students Compete

Culinary arts students at Owens put their cooking skills to the test Friday during a competition similar to Food Network’s “Iron Chef America” show.nnSix teams planned and prepared two courses in three hours. All the dishes had to incorporate venison as the primary protein source. A panel of 5 judges named the winner based on tasting, presentation, portion size and knife and cooking skills.
owens put their cooking skills to the test today during a competition similar to food network’s “iron k’chef america” show.six teams planned and prepared two courses in three hours.and all the dishes had to incorporate venison as the ve primary protein source.a panel of 5 judges named the winner wi based on tasting, presentation, portion size and knife and cooking skills.inil when you’re

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