We’re cooking Orange Popovers in The Rhode Show kitchen with Allison Parker.
we’re going to head to our kitchen where vince is. >> i’m in the kitchen with alsoen parker. you don’t own’t a o restaurant, do you. >> no. so what is yourat expertise? e? >> well, i’m>> a a self-appointed chef in my kitchen and i love to l cook and i love to try out new recipes. this particular recipe is from my mother’s 1956er bettyty crocker cookbook. >> that was a good year for betty crocker. my mother had one. >> is it all falling apart. >> absolutely. bs elshe made great stuff from itre.turo. >> yeah. >> sometimes the b>>estes cooks are the ones that ownat it. >> absolutely. utmy husband likes to think t so. >> tell us what we’re going to make.ke >> we’re going>>re to make orange pop i don’t evers, a combination c betwee n a muffin and business ne cut. — business kit.it we’re goingin to add flower, sugar, baking powder and orange zest. i added just an essence ofss orange. >> and b