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Orange And Grilled Pork Salad : 1 Introduction

Orange and Grilled Pork Salad
I nTHE NO nHI I ‘M CHEF BILL ANDERSON THE EXECUTIVE CHEF ARISTIDE nI ‘M GOING TO MAKE AN ORANGE IN GRILLED PORK SALAD nTODAY IT ‘S GOING TO BE A HOT AND COLD SALAD AND THIS COULD BE REALLY ME nAS TAKING A POUND OF PORK LOIN HERE HAVE SLICE IT VERY THEN nGOING TO GO OUT AND GROW AT A PRE HEED THE nGRILL GROW ENOUGH AND nTHAT ‘S WHAT ‘S GOING TO BE THE HIGH DYNAMIC OF THIS WHOLE THING nTHIS IS ROMAINE LETTUCE IS ONE HEAD nHAVE ONE CUP OF ROUGHLY ONE CUP OF CARROTS nWE HAVE A DINNER GREG GOING ON HALF A CUP OF WHITE WINE VINEGAR AND A HALF A CUP nOF THE OLIVE OIL nI HAVE % HESITATION ONE CUP OF THE ORANGE JUICE LOT OPEN nANOTHER INGREDIENT FOR VINAIGRETTE IS THIS ALL FREE URBAN GARLIC PLANNED I ‘M THAT FOUR TAPES WINDS HERE nYOU CAN FIND IT ON nTHE AISLES OUR SPIES I ‘LL UNDER ALL KINDS OF DIFFERENT LABELS nSO THE FIRST nTHING WE ‘RE GOING TO DO IS WE ‘RE GOING TO GO GET THIS POOR COULD DIE

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