Hear all what the Omaha Restaurant Week is all about! Plus, see what’s cooking in the studio!
in october. thank you. >>> do gooders time to unite. >>> a culinary celebration called omaha week and the cause is one we are fond of on “morning blend.” >>> welcome brian food bank for heartland and the chef from the bistro italiano. >> chef, what will you make for us? >> i will do appetizers. it seems to be our signature appetizer. very refreshing. herb garlic goat cheese and home may baguette. and salmon. and white wine. lime juice. paprika, salt, pepper and top it with capers, green onion and shaved asiago. >> and let’s talk about the food bank. we assume everyone is here working and give us background. >> food bank for heartland distributes food and we serve as a central clearing house of food and to 93 counties in nebraska and western iowa. and in the metropolitan area our service goes from omaha to council bluffs and sioux city to hambg, iowa. it is huge. >> you reach a lot of peo