North End Pizza in the northwest valley ships their dough straight from Boston, making for the best dough in town! Owner and pizza connoisseur Claudia Vaccari talks about their unbeatable pies!
>>> book to the “the blend.” bringing a little of the east coast to the west. our next guest literally brings boston to a pizzeria in vegas. gives you a authentic taste of what it’s like out there. >> for two decades she’s brought the authentic taste and here now to tell us all about it. good morning for coming in. >> thank you for having us. >> tell us about northend piza. >> well, i have a family recipe for pizza, it’s ben in my family for over 40 years and when i first moved out here we tried making the dough out here and it didn’t work because of the water. >> the water stings. >> the water stinks out here so my father bought a pizza doughú out east and they ship it. >> pizza is in your blood. >> since i was a litle kid. >> she bleds — >> i bleed pizza sauce. >> i’ve tasted the pizza, i went into a place to eat on friday, it was fabulous. >> where were you? >> i’ve been up there be
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