We’re cooking Nonna’s Eggplant Parmigiana in The Rhode Show Kitchen.
for at. fo we’re going to the kitchen nowow where vince isis channeling my grandmother an d making the greatest food ever. >> if you don’t like l egg plant parmesan, then i’ve just got to say, something is wrong with you. john granata is here from camille’s, how are you myow fr friend, joe zito, tv’s maitre d’ and of course he’s brought a bottle of wine with him. we’ll talk about that in a little bit. this isis the grave very ive was talking — gravy i was talking about that we can’t describe without offending some people. it’s that good. and john, give us an idea of what we’ve got here. >> what weha’re looking at i s a little story about eggut plant. an the process of egg plant parmesan, everybody knows how toow make it, but do you know how to make the eggke plant so you don’t obtain that bitter rotten flavor that turns you off to egg plant? basically, this goes back to grandma. i mean,