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Niccoli’s Deli Has Been Serving The Valley Since 1955.

After more than 50 years Phoenix deli is still passing on decades of food tradition
www.abc15.com. >>> one of the valley’s favorite is the italian sub, perfected with hands made bread, italian meats and cheese, of course. this morning, torre garcia shows us what tradition and a whole lot of love can do to build the ultimate sandwich. >> we’ve been doing this sings 1955, or above. just something that was developed through the years, what we like on a sandwich. and again, using the best quality we can find. >> first ingredient is the salaam, and we use considerable salami, and then — it’s a large morsadela with pistachio, and imported ham and provolone any cheese, and then we put tomato red onions, lettuce and dressing. i think the sub is unique because of nikollis roll and homemade dressing. the quality of the meat, and provolone and cheese. >> we’ve been — we haven’t compromised quality. >> there’s a sense of pride, and a sense of community and happy. >> i agree. >> i

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