Chef Mark Brower from Snowbird’s Fork Lift Restaurant, makes New Mexico Style Red Chili Pork Stew
>>>n welcomen backn ton “goodn thingsn utah”n markn isn joiningn usn inn then kitchenn fromn then forkliftn restaurantn atn snowbirdn theyn haven an bign eventn goingn onn forn then fourthn ofn july.n >>n wen haven an pancaken breakfast,n alln youn cann eatn fromn 8n a.m.n untiln noonn $11.95n forn adults,n $7.95n forn kidsn andn addn anothern counselorn 7n ton thatn maken itn youn getn an tramn ticket.n >>n youn getn ton checkn everythingn outn rightn nown andn in betn itn isn gorgeousn atn snowbirds.n >>n itn isn asn wen enjoyn everyn dayn itn isn tenn ton 15n degreesn coolern outn there.n >>n nicen upn theren rightn now,n don’tn forgetn thatn systemn sn comingn upn onn then fourthn ofn july,n an weekn fromn today,n youn cann gon andn haven breakfastn andn in liken ton telln markn ifn he’sn makingn breakfast,n i’mn comingn becausen theyn haven amazingn foodn whatn aren wen makingn toda
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