TastyDays

New Meat Labeling

Starting on March 16th, packers and retailers are being asked..not told to go beyond the regular meat-label rules so you know where a steer is born, raised and slaughtered.
or foreign. starting on march 16th, packers and retailers are being s asked..not told to go beyond the reyogular meat-label rules so you know where a steer iows born, raised and slaughterised. arnold’s meats in chicopee heaas been in business since bu 1950…they only buy meat from the us or canada…but not acall retailers can say the same…and the federal government wants you to know where your ground beef ur comes from. starting march 16th arground beef labelsgr will no w longer just say product of mexico and united statcoes,” u instead “born and raised in mexico and slaughmtered o in the united states” the president or arnold’s told 22news it won’t make any difference. “everything that is coming here is looked carefully by the federal government so i don’t think it will ma ke a bit of ila differenace.” a griculture secretary tom vilsack said implemendting the country of origin label

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