New England Clam Chowder

Nellie Green’s Clam Chowder.
maybe you ned a flies place tao go to lunch with juthst thee girl. whether it is the patio or the dining room, nellie gren’s is certainly the place to be. mike, welcome to the show. always great to havee you.y >> great to be here. >> i do look like sonias sometimes. we’re making something fun and fnd intere sting. >> yes, we are. >> it is what? >> new england clam chowder. ch >> which is a little diifferent because we’ve heard of manhat tan chowder, i think there is ia rhode island chowder. >> new england clam clouder is cream-based, that makes you fel warm and fuzzy in the upcoming winter months. manhattan is tomatot based and underappreciated and lesser known rhode island clam chowder is a clear broth. >> why is that? >> you don’t see itse as often.fn. >> welcome to my world, getting tongue-tied. in the meantime, let’s get this party started. what kind of ingredients does ite take? >>



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