Hot & Sour Tomatillo Soup and Calamari Shrimp Cous Cous Salad
>>> welcome back to “san antonio living.” if you are trying to think up of something for mother’s day, take mom downtown to the grand hyatt and visit the amazing brunch available for you. it’s a buffet, a lot of different choices. we will show you some of the items that you will find on the buffet right now. joining you us is chef michael mikealvares. >> i’m going to show you a tomatillo. it looks like a tomato but it comes from the goose berry family. >> really. >> i had no idea. >> it’s citrusy. >> it’s sour. it’s the perfect ingredient for this food. >> tomatillo hot and sour soup. >> get us started on that. >> saute the celery here. >> celery. >> some onion. >> some carrot. >> okay. >> a little bit of garlic. >> okay, a little garlic. >> a little bit of ginger. >> a little whiskey. >> we will stir it up. >> inside of our pot we got all of these beautiful colors, carrots, celery, onio
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