Executive Chef and owner of Eddie’s House, Eddie Matney prepares 3 Mother’s Day brunch dishes
i’m andi barness and i should say stephanie has thh day off so maybe we will enlist chef eddy matney to help us here today. >> i’m here. absolutely. >> it is — you doing somethiig special for mother’s day? >> we are open for mother’s day. we are never open on sundays because it’s a day we get to spend with my wife and kids. this is a big celebration, we’ve done it for the last two, three years so it’s a great thing and our way of celebrating moms because moms are the best. >> yes. >> absolutely the best. >> and you’re always talking about the love you have for your family and your mom. >> it’s all about that. >> we are kicking things off in the kitchen so why don’t we get to it. chef eddie matney with eddie’s health is with us and he’s got a big glob of cream cheese. >> the stuffed french toast is a toast stuffed sort of bread sandwich but we take the cream cheese and you want to take i
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