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Morton’s Steakhouse Chef Tony Ballester

Chef Tony Ballester from Morton’s the Steakhouse talks about their new cookbook ” 100 Steakhouse Recipes for Every Kitchen” –  Ballester talks about the benefit theyre hosting on the Sept 21 to benefit the Atlanta Community Foodbank.
HERE AT THE LINTON FOR SERVICE IN THEIR DINING AREAS BUT MORTON ‘S nSTEAK HOUSES ARE WORKING TO HELP THE COMMUNITY WITH A GREAT EVENT COMING UP IN HERE TO TELL US ABOUT IT nIT CHEF TONY BALLOT FOR MORTON ‘S STEAK HOUSE IN BUCKHEAD JEFF nALWAYS A PLEASURE TO SEE nA PLEASURE TO BE HERE YEAH THANKS SO MUCH FOR STOPPING BY OKAY FOR WHAT WE HAVE TO REMIND FOLKS nTHAT EVEN THOUGH IT IS ONE OF THE WORLD THEY COUNT IT IS nSO MUCH MORE THAN JUST IT YES nWE ARE ACTUALLY DOING A % HESITATION % HESITATION WILL BENEFIT nOVER THE NEW COOKBOOK % HESITATION HUNDREDS TAKE US RECIPES ON MONDAY NIGHT ME A TWENTY FIRST nAND THIRTY nAND ALL THE PROCEEDS SILENT AUCTION WILL BE GOING TO DA I WEAR nCOMMUNITY FOOD BANK ANTI WHAT OR nYOUR SHOW AND % HESITATION IT WILL BE GOING TO FEED AMERICA OKAY nON THE TICKET SALES nON THEM AND WE ‘RE GOING TO TAKE MY AT MORTON ‘S AND ARE IN IRAQ HAD RUN nYOU KNOW YOU BE SEVEN

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