It’s time to see what Chef Tim is cooking up in the Westmark Kitchen!
timen isn cookingn upnn then westmarkn kitchen.n thisn week,n hen showingn usn hown ton maken an deliciousn appetizern offn hisn newn menu.n chefn tim>>n chefn timn heren atn then westmarkn kitchenn forn fairbann flavor,n andn today,n we’ren goingn ton ben doingn onen ofn myn newn itemsn offn then newn menu,n andn it’sn mortadellan appetizers.n andn we’ren goingn ton startn outn withn mortadella,n nown don’tn ben intimidated,n mortadellan isn justn an fancyn bolognia,n fromn bolognia,n andn itn hasn asn youn cann seen bign piecesn ofn fat,n andn peppercorn,n andn pistachiosn inn it.n whatn i’ven donen here,n isn in haven somen dicedn up,n then recipen isn onn webcentern 11n dotn com,n it’sn reallyn simple,n andn it’sn an littlen bitn onn then addictiven side.n andn we’ren justn goingn ton pulsen thisn inn yourn foodn processor,n theren wen go,n it’sn reallyn simple.n i’ven alreadyn toast
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