Moroccan Food

A taste of morocco
by kitchens by design. always beautiful. always by design. speaking of beautiful, look at all the colors we have in the food today. joining us from the saffron cafe. welcome, chef. >> good morning. >> thanks for being here. we know you have a lot and a lot to get to it. what are we going to be make dag? what are you going to make? >> we’re all going to make something. >> okay, good. >> we are going to make zaluc, which is a spread. we are going to slice it and roast and then mix it with onions, and tomato and some parsley, cilantro, cumin and paprika. >> the man needs the whole hour of the show. >> he does. what do we need to do first? >> okay, so we have to do some salads, actually. we’re going to do a spicy orange avocado salad. >> wow. >> i like that. >> sounds good. >> all right, so these are intimidating to me. what do we need to do to get started? >> we slice them, put them in a pa



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