More potatoes
yes. >> good grilling weather. >> andi howser. >> yes, it is. >> unfortunately, when i grill potato, i am sort of boring. i don’t, well — >> you know what? i don’t think it is your fall. a lot of us do that. i know you do. here to broaden our horizons when it comes to potato, greg is here. >> thank you for having us back. >> celebrating 75 years of the idaho owe stateo commission. >> yes, in honor of that tonight at recess we are going to do a five course all potato dinner. >> good. >> from the first course to the purple peruvian potato ice cream. >> it is very, very versatile. >> there are li literally dozen of varieties in idaho. >> just a fantastic product to play with. >> yes. cool, what are you doing today? >> today, what we will do, it is finished product of what we are doing tonight. a potato lasagna. potato mushroom lasagna. what i have done, shaved the potatoes real thin. brush
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