TastyDays

Monday’s Menu: Red Snapper, Crab Salad

Anthony Gargano goes outside with a premier chef from the Octo Waterfront Grille who knows how to cook up seafood just right.
BEFORE WE GET A MONDAY WHEN YOU LOOK AT IT WAS A % HESITATION JOHN ANDERSON YEAH nON THE DAY NATION IN MINNESOTA AND NOW I THINK IT ‘S A GRAND SLAM nAS YOU THINK A REALLY WHEN THEY CAME IN AND I KNOW nICE FISHING IN AUGUST GOING TO BE ALL RIGHT IT ‘S NOT IS IT OKAY nCIALIS IN SOME RED AND THERE WERE YOU GET IT WAS USING IT THEY SAY nI THINK JOHN F. LEE I ACTUALLY I DO THEY CAN nPICK CAMPER THAT WAS IN THE MIDDLE OF A CASE AS WELL TODAY nWE GOT A LITTLE RED SNAPPER ACTION BECAUSE I NEED TO LEARN HOW TO nHOW TO GRILL RED SNAPPER UPPITY READY CA N’T WE DO SHOWS TONIGHT AND WITH ME nFROM THE % HESITATION TOWARD A FRONT GRILL WE nHAVE HATCHER YOU JEFF I nMEAN FIRST OF ALL THIS INCREDIBLE THAT I ‘M LOOKING AT YOUR % HESITATION % HESITATION % HESITATION nAT HOW YOU CUT AND FULL WAY THIS RED KNAPPER THANK YOU nTHANK YOU % HESITATION % HESITATION n% HESITATION % HESITATION RAILING % HESITATION AL

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