TastyDays

Monday’s Menu: Olive Oil Scallops

The 4th Annual Great Chef’s Event is coming up later in the month. The event benefits Alex’s Lemonade Stand.
ANTHONY GIVEN ALL THE DETAILS ABOUT WHAT YOU ‘RE COOKING IN THE ALSO FOR GREAT BECAUSE nIT IS IN WE ARE COOKING TODAY GALLUP AND IT ‘S VERY CLOSE DOWN nIN OLIVE OIL WITH WE HAVE IN nCHEF KEVIN JOHNTA DROVE THE BRUNO BROTHERS WE WERE MY FAVORITE PLACE BY THE WAY nBUT I ASK YOU HAVE WHAT IS RICK FOR THE nDOW FOR THOSE PEOPLE MAKING YOUR HOME DOWN TO RICKY YOU THE MAY nNOT BE PATIENT % HESITATION YOU KNOW WE ‘VE YOU DO N’T WANT IT TIMER nNORMALLY POTENT A VERY SLOW SUMMER ON WHAT WE WANTED nTO GET THIS ABOUT A HUNDRED EIGHTY nDEGREES nAND JUST BE PATIENT THREE FOUR MINUTES EACH nSIDE PAYING ON THE SIZE THE SIZE OF THE DOW BUT nNOW TRY YOUR SCALP OFF VERY WELL nBEFORE YOU % HESITATION UP TO FOUR YOU GOT APPROACH IT ON I. nD . ‘S IN DAR OLIVE OIL HERE WAS HALLECK FRESH nTHYME GARNER PEPPERCORNS nAND LITTLE BIT BECAUSE HE SAW BUT NOT TOO MUCH AND IT JUST BE PATIENT ON nYOU KNOW TELETYPE YOU WA

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