TastyDays

Monday’s Meal: Braised Short Ribs

Executive Chef Josh Watkins of The Carillon stopped by Good Day Austin Monday morning. His restaurant is the social center and focal point of the new UT hotel. It is the epitome of Texas hospitality, offering fine cuisine throughout the day.
I ‘M BACKING GIANT NOW nCAROLINE AND EXECUTIVES THAT JOB JEFF FLOCK IN I THINK THEY ‘RE BEING IN THE nARMY HE CAN LOCATED IN A IN A HOTEL AND CONFERENCE CENTER nOPEN YET YOU GUYS ARE GETTING READY I ‘M HOPING WE ARE n% HESITATION THE END OF OCTOBER IS WHAT WE ‘RE FOR nALL RIGHT NOW TELL YOU ‘RE MAKING TODAY BRAINS BEAT nRAN THEY WHILE THEY SEND THE DISH WE HAD TODAY IS N’T IT IT WAS ONE OF A NEW MENU ITEMS WE ‘VE GOT RAISE BE nWORDS WITHOUT A ROOF PUREE WITH APRICOT GLAZE AND THEY BLACK PEPPER GAS EACH nHOW ABOUT THIS ALL LOOKS GREAT TO TALK A LITTLE ABOUT HOW ARE nTHEY MAKE IT WILL WATCH ONE UNUSUAL ABRASION BOBBY RIGGS AT A TIME AND AS WE ‘VE DONE HERE nWE ‘VE GOT THOSE READY TO GET OUT OF nTHAT ROUTE PUREE LET YOUR PHILLIES nLOSE nI DO N’T HAVE EVER HAD ANYTHING LIKE THAT BEFORE SO CELERY IT IS nALWAYS WERE LESS FAVOR FLAVORS YOU KNOW WE TELL YOU HAVE SOMETHING LIKE I LIKE nWHAT WERE

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