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Monday’s Meal: Baked Brie With Strawberry Rhubarb Compote And Balsamic Reduction

IT ‘S MONDAY WITH EXCITED I HEAR MY MAY NEIL WE ‘VE GOT UPSET nWEEK HERE ON THIRTY FOURTH STREET CAT ANY P. C. N. N. THEY THREATEN nTO HAD HIMSELF IN OUR EIGHT THREE BUT WE ‘RE NOT GOING IN AND SAID nTHAT YOU ‘RE COOKING ON THE STOVE TOP WE ‘RE CANOPY AND FRIENDS OF SURFEIT nBUTTER nRIGHT HERE ALL I HAVE IS JUST SOME SOUL BALSAMIC VINEGAR nTHAT IS POURED IN THERE WERE COOKING IT DOWN WERE TO COOK IT SOUNDS FOR COUPLE MINUTES nAND SO MOST OF THE LIQUID EVAPORATES NO LOOK LIKE ALMOST A CUSHY CERTAINLY CONTINUES IT IS A IT ‘S A SWEET nKIND nOF THE DAY REGARDLESS SHE THANKED PURCHASE AND THAT IT WILL BE GOOD nIT ‘S A FIRST WE HAVE SOME WERE USING A DOUBLE CREAM BREED TODAY EVERYBODY LOVES BRIE IDEA OF THE GREAT THING ABOUT THIS THIS nIS YOU CAN HAVE IT FOR AN APPETIZER YOU GOT A FROM ONE TO nHAVE nDINNER AND EVEN ALWAYS HAVE IT IS A DESERT BECAUSE IT IS SLIGHTLY SWEET IN PEOPLE ARE CHEESE FO

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