Bob Burke from Pot au Feu joins us to make some delicious mixed green salad with craisins, maple walnuts, and ice wine vinaigrette.
kitchen with n patrick. i hope there’s no pranks in there this morning. >> i walked in here andn i saw this. there’s a loaf of bread with a knife in it, so we’re going to cut that in a little while. >> bob burke is here, april fool’s, we’re worried about our bathing suit b odies, because the season is coming up, so you have salad for us. >> sprinime, you’re going to get a little fit, so we’re going to do a little salad thi and springtime in newne england also means maple syrup. >> where are you going with this. >> we’re going to do may pep syrup tasting and we’re going to make a maple syrup julep, but the thing is, a lot i of people think maple syrup is like the fall. but it’s not. cold nights, warm days., 40 gallons of sapf gets boiled down to make one gallon.al >> wow. that seems like an awfully hard process in order to get just a little maple syrup. >> taste it. do you want to taste t
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