Anna Key, registered dietitian at Huntsville Hospital, talks about misleading food labels
dietician at huntsville hospital, to talk about misleading food labels. good morning. misleading food labels and busting some myths associated with them. registered dietitian day march is nation national nutrition month! we even had tommy battle sign the proclamation for the day last friday! label reading can be trickyhese days and even stump those of us who know how to break them down. alot of claims on labels grab your att so you will purchase the product. while some of these claims are true, others are stretching the truth. claim #1: “made with whole grain or 7 grains”. a product can boast that it is made with 100 grains, but if ñ? the 1st ingredient is refined, its not as good. you want the first ingredient to have the word whole so you can have the intact fiber and benefits of a whole grain. claim #2: “made with real sugar vs. high fructose corn syrup”. sugar is sugar is sugar. ur
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