An amazing light meal, appetizer, or surf & turf pairing with grilled meats.
> >chris: welcome back. we are on the patio with our shaft. > >speaker: we’re doing to make it is an additional one hour directors’ turn me on to. anyway this is a really great dish. it is like the mexican shrimp cocktail. it’s kind of like a spot show or tomato soup or salsa up all put together. i started here with minced onion and a little bit of lime juice. we are then going to have lots of vegetables. i got that peppers, celery, tomatoes, we’re going to add shrimp to this then. we really focus on that at tony’s. for a long time we a focus on sustainable in local products. we have been focused on that for many years. > >chris: special about this specific type of shrimp. > >speaker: this is the best schrempp you’ll be able to get without damaging the source and without damaging and putting in solution, without humans and kids being kept away so they have to work in the forms. no pollut
- Tags:
- BHT
