TastyDays

Memorial Grilling With Baja Soul

It’s memorial day weekend, and that means it’s time to grill! Executive chef Bill Roche from “Baja Sol” is here with a recipe: grilled carne asada and Mexican corn.
AND THAT ‘S VERY nSUNNY SUNDAY MORNING IF YOU HAVE N’T MAJOR MENU PLANS YET nTHIS IS THE PERFECT HAD A DOODLE ROCHE BY HOSTILE IS HERE THIS MORNING nIS THE BIG CORPORATE CHEF FOR THE COMPANY MORNING nMORNING HOW ARE YOU I ‘M DOING GREAT THINGS ARE GOING TO SO I DID nIT nTO CUT IT ‘S TIME FOR ME TO EVEN ALMOST I ‘VE nNEVER DO IT UP A LITTLE LOT HARNESS SANA AND MEXICAN CORE ALL RIGHT IT ‘S NOT AS nTHOUGH WE START OUT WITH WE USE % HESITATION LET ME USE SKIRT THEY nWE MARINATED IN A BLEND OF CANOLA OIL ACTUALLY PAY nWHICH IS % HESITATION nMADE FROM THE SEAT OF AN ITEM THAT I WAS A BROWNIE I ‘LL nTAKE A BITE OUT OF HERE KNOWN AS NON RANIA ONE CASE VERY DELAYS AT ALL nAGES PERSON MARINATE ON THEIR n% HESITATION MADE FROM THE ACTUALLY PEACE CANOLA OIL OF SEASON IT WITH OUR nI nMEAN COMMON THEY KNOW THE % HESITATION nYOU SAW BLACK PEPPER BUT YOU CAN USE ANY KIND OF THING THAT YOU LIKE WELL nI

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