Chef Laura from Celebrated Cuisine is cooking up a Memorial Day dish that includes buffalo meat sliders and a frozen beverage
of it gives you difficulty breathing. and have plenty of sunscreen as you head outside. >>> he doesn’t want to eat rattlesnake. >> i’m not eating it. >> it’s okay. we have a discussion about rattlesnake. >> wouldn’t eat it. >> do you know what i’m going to eat? >> i’m going to put him to work. he’s going to put the sliders together. and putting our mushroom topping on it. >> you said topping. the irony of the size of this guy’s hand. little, tiny little burger. >> now we got to get the good stuff on here. >> what we have in here — what we’re making, this is called, i call it el colonel. years ago i was in venice, italy, and we had gone to dinner at this fabulous restaurant. had copious amounts of wine. at the end of dinner they brought us a cocktail. it was basically this, but i don’t speak italian, so i’m not 100% sure what they really made. i kept hearing the word colonel, but i don’t
- Tags:
- BHT
