TastyDays

Memorial Day Cookout Tips: Wildfire

Its time to get out and grill! Take a break from the usual burgers and hot dogs as Wildfire Executive Chef Steve Lukis shows you how to keep fish moist by grilling with simple brines and flavorful marinades.
IF YOU ‘RE LOOKING FOR SOMETHING A LITTLE BIT MORE CREATIVE TO COOK UP ON THE HOLIDAY THAN THAT BUT WE GOT THAT COVERED TOO YEAH I HAD nI THINK WELL LET OUR FRENCH I ‘VE SEEN IN LUCAS WILDFIRE HERE ‘S WHAT WE DO IT nEVERYBODY WE ARE HEADING TO THE BIG HOLIDAY WE CAN AND IF YOU WANT TO TRY AND nON THE GROUND WE HAVE THIS IS WHERE YOU KNOW OUR FRIENDS EVEN THE WILDFIRE nTHAT ‘S WHY I THINK IS WHAT I COULD GET MY SON nI HEALTHY ALTERNATIVES THAT WE CAN ACTUALLY nWE HAVE nSWORDFISH WITH THE SALES AND I HAD I KNOW YOU TWO WAYS THAT WE CAN % HESITATION nTHE PAIR THE SWORD FISH WE CAN MAKE A BLIND WHICH IS GOING TO KEEP A NICE nJUICY AND YOU KNOW IT FISH TEND TO DRY OUT ON THE REAL nWORLD HINDU nWILL MARINATE % HESITATION I WOULD LIKE TO TALK ABOUT SWORD FISH nWHEN YOU FIGURE IT OUT nIT DOES HAVE A LITTLE BIT OF A BLOOD LINE IN THERE AND nNO LOT OF PEOPLE HAVE QUESTION % HESITATION YOU KNOW IS

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