A gleuten-free delicious twist on American cuisine hits Baltimore dinner tables.
consciousn ofn whatn wen eat.n onen wayn youn mayn wantn ton considern isn glutenn free.n thisn restaurantn isn takingn caren ofn justn that.n thisn isn richardn andn hisn friend,n kumar.n you’ren fromn meatn 27.n it’sn an newn restaurantn inn baltimore.n >>n yes,n we’ven beenn openn forn twon months.n wen openedn then weekn aftern mother’sn day.n >>n aftern mother’sn day.n youn wentn withn an fewn glutenn freen menu.n whatn exactlyn constitutesn an glutenn freen meal.n >>n nothingn withn wheat,n ryen andn barley.n >>n wheat,n rye,n barley.n >>n theyn containn gluten.n apartn fromn that,n wen don’tn usen artificialn ingredientsn inn then meals.n non foodn coloringsn andn nothingn liken that.n >>n it’sn ann alln naturaln experience.n >>n thisn isn nextn ton anothern restaurantn thatn youn guysn have.n >>n yes,n then cafe,n wen openedn twon yearsn ago.n wen startedn asn an bakeryn andn tur
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