The holiday season is here! Time spent in the kitchen can be overwhelming, but it’s good food and simple recipes that are the key to successful entertaining! Top Chef runner-up Dale Levitski will help us get the creative juices flowing so we can create delicious food with fall flavors, all in the comfort of our own homes!
>> the kitchen can be chaotic. this morning how to simplify the holiday cooking mayhem and still create restaurant-quality meals. from top chef star dale. how are you? >> doing great. >> you are a meat and potatoes guy. we can appreciate that in omaha. why is it important to stick to the basics around the holiday? >> it is about keepi iing things very, very simple. you don’t want to spend your entire holiday in the kitchen. it is about being prepared and keeping organized. >> my inlaws don’t like spicy things, how do you please everybody? >> pleasing everybody is about being prepared. i like to consolidate and go to a warehouse store, a sams club. who doesn’t like apples? you can do these crepes, an apple topping or apple stuff for breakfast, salads for lunch with all of your grocery, buy in bulk, to simplify and stay organized. >> can you tell us more about what is in front of you here?
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