McCormick & Schmick’s Seafood Restaurant

McCormick & Schmick’s Seafood Restaurant
our best to get your chatter on the air. >> we are in the kitchen. this is chris, he is from mccormick and schmick. tell us what you are going to make, and the ingredients you are going to use. >> we will take a nice piece of local rock fish. >> we have a lot to do. >> we have the potatoes. we have some yellow onion, garlic, butter, all of oil, salt and pepper. >> where is the crab? >> you put it in a letter. what do you do first. — you put it in the later. >> what do you do first? >> you it seared it for three or zero four minutes. >> you said local. i think this is a great time to order rock fish. >> sometimes, it is hard to find, but when you get it, it is really really nice. >> it also has other names. >> they call it striped bass. there is another name on the west coast that escapes me. >> that is okay. is this an easy recipe? >> the very easy. you do not have to be an expert. it i



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