Chef Terry Freeman with Cook Street School of Culinary Arts talks yummy dessert!!
greatn dayn ton getn outn andn enjoyn this.n hern backn heren inn then kitchenn againn withn schecktern freemann withn coke’sn streetn schooln ofn culinaryn arts.n forn thosen thatn missedn then earliern segmentsn whichn an themen >n >speaker:n todayn then teamn asn fleuronsn becausen wen focusn onn frenchn andn italiann cuisinen in chosen ton an mealn thatn isn indicativen ofn thatn region.n nown wen haven verses’n strawberries.n an thatn wouldn ben nicen ton shown anothern wayn ofn showingn strawberriesn strawberryn shortcaken andn alln kindsn ofn recipesn butn thisn onen isn unusualn inn then sensen thatn youn actuallyn rosen themn inn then oven.n itn reallyn letsn insurersn comen outn ofn then fruit.n itn givesn isn nicen tartn flavorn andn an sweetn flavorn andn ton enhancen thatn wen don itn isn suitesn abdomenn juicedn lemonn zestn andn timen andn vanillan bean.n willn don isn mix
- Tags:
- BHT
