Spring arugula or greens are sheer perfection paired with steak, tomatoes, peppers, onions and balsamic vinaigrette in this simple salad.
will go to help the make a wish foundation of colorado. christine: i’m here with chef mick rosacci from tony’s market. on the menu this morning…spring arugula or greens are sheer perfection paired with steak, tomatoes, peppers, onions, and balsamic vinagerette in this simple salad.. > > this flavor really explodes. we will put some of this on our plate. i’ve actually got around to the front yard and found it near my trees. i did not have this as part of the recipe but asparagus is good right now. i have some red onion as well. this will be the base for our salad. one of the first things to come up or radishesare radishes. see how this steak is not bright red. that makes a huge difference in quality. you can also use my tuscan grill rub. we will do this inside because of the weather outside and not being conducive to grilling. you want to use medium to medium high heat. probably about 5
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