Maxwell’s East Coast Eatery cooks up eggs three different ways for Nicea, Angie and Jamie Lynn.
Egg. I’ll show you.nnWhy don’t i say fried egg instead of overhard.nnOverhard, give me an overhard egg. Fried egg sounds lame. Scrambled.nnThis is clarified butter. Clarified, if you use regular butter, the salts will start to burn, you get the burnt look.nnWhere do i get clarified butter.nnYou can melt it in a very low temperature, you strain off the fat. Then leave all the — it separates the whites — there’s a white milky kind of wax.nnMike, i’m trying to learn here, it seems to me you kind of just whipped up those eggs in a bowl and the you poured them into a pan that’s hot. This is scrambled. Is there a different trick? Is there something that makes them so they are not burned, not too runny.nnMine are chewy.nnYou can overcook. I think that’s the problem with eggs in a lot o restaurants. They overcook eggs.nnAll right. So you took yours off heat to stir it up and then put it back o
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