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Mary’s Quick Tip: How To Make Perfect Potatoes

How To Make Perfect Potatoes
going to pop up during “san antonio living. living. “san anton.” >> and you had all of those facts about bananas but i have some about potatoes. >> okay, so what we are going to do is i’m using small potatoes but it works with large potatoes too, but you want to make sure they are about the same size. put them in a pan and you want to put cool water in the pan — >> i can’t cold? >> because if you put them in warm or boiling water, the outside cook faster than the inside and you have an unevenly cooked potato. and so you want to bring this to a boil, and some people put the salt in at the beginning and i put it in when it comes to a boil. >> why put salt in? >> if you have an aluminum pan, you will pit your pan. and so you’re going to simmer them and check them after about 10 minutes. and for the small ones it could take 10 minutes but for the larger ones it could take up to 25 minutes a

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