Mary Larsen visits LaSalle Bakery to try her hand at making a zeppoles.
>> for many saint joefs day means take a look. we sent mary out live to lasalle bakery. >> we are here with style in providence. he we got to talk to mike about what goes into making the dough. the dough is the same but there are many different varieties. >> there is. >> let’s talk about them. we have chocolate mouse traditional. over here is the bailey’s irish cream and the fried one in the corner there. >> do they have the same? >> same cream. >> had you are those bailey’s? >> they are very popular saturday and sunday because of saint at that ti st. patrick’s day. we have bailey’s flavored creams. >> the original time you are going to show me the cream inside. we have the machines what am i doing? >> keri will show you how to fill them. pressing the button we will let you show us how to do it. >> i am afraid of the stuff in the middle. >> there we go. i put them on. >> yes. >> enter. >