TastyDays

Market’s Chef Ian Winslade

Carb up – that’s what runners are supposed to do in the two days leading up to the Peachtree Road Race – that often means pasta but chef Ian Winslade from Market at the W Hotel in Buckhead is here with an alternative and info on a great place to watch the race!
I ‘M NOT THAT I KNOW HOW THE TWO DAYS LEADING UP TO THAT HIT nTHE RED DRESS AND THAT OFTEN MEANS THAT HAD THAT TODAY nTHAT IT WHEN FRED FAN MARKET AFTER DEBBIE HOTEL AND BACK AT nIT IT WITH AN ALTERNATE AT AND I TURN OUT A GREAT nPLACE TO LIVE nGOOD MORNING GOOD MORNING SESSION HOWRY AL GORE NO YOU AT nALL AND THANK YOU BELLI BACK THAT MARKET ARE DOING SOMETHING THAT nALL FOUR OUT RIGHT NOW GOING ON HERE YES WE % HESITATION WE WANT TO nMOVE THE DIFFERENCE WE KABERLE BLACK BEING TONIGHT BLACK D. K. nINTRICATE nINKATHA HUNDREDS BUT THOSE ARE GOOD VOUCHER AND % HESITATION SOME GOOD JOB CUTS nPROTEIN AND THROUGH WHICH HELPS YOU FOR A NEW YOU ‘RE INJURED YEAH I THINK nWE HAVE A LITTLE BIT ABOUT HOW THAT YES LOADED UP A LITTLE BIT OF KNOCKING nAT nWHICH AS YOU KNOW THE TELEVISED BUT nFOR A GOOD FOOD nWELL LET ‘S GET STARTED UPTIGHT % HESITATION WE HAVE SOMEBODY OVERNIGHT WHEN THOSE nSTORES BUT

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