We’re cooking Marbled Pumpkin Cheesecake with Deana Cimorelli of The Bakery Boutique.
court. let’s head over to the o kitchen right now. patrick little is cooking again, ready to make some cheesees cake, rise, pat. >> that’s right. dina from the bakery boutique is here this morning. but the star of thanksgiving is the turkey. >> i beg to differ. o >> at my house, dessert getess eaten before the main dish and a what do you have thisu morning. >> today we’re going to be doing a marble pumpkin cheese cake and it’s delicious . >> did you just make this up? >> somebody put a little bit of like a bird in my ear and told me they wanted it specifically, so i whipped it up yesterday. >> what are we whipping up. >> some of the ingredients, we have chocolate chips, butter, brown sugar, some cinnamon and nutmeg, cream cheese of courseee, some pumpkin, eggs, evaporated milk and some sugar. and this is going to be our crust. this is the chocolate waiver crackers, but a little bit ofit