The British isles are blessed with lovely salmon and they love to serve it cured any time of day. Here’s a tasty variation on a bagels and lox breakfast.
christine: on the menu this morning…smoked salmon bagels and eggs. we are here with chef mick. corned beef and cabbage is really an irish american dish. people love smoked salmon in ireland. i start with this bagel. you could use a plain bagel or when everyone. i have a garlic bagels. i will take some smoked salmon which is cured. this is from the atlantic salmon. we will put this on there. i will put some cheese on this. i am using of party cheese but you can use any kind of change you want. put this in the oven. it will not take long. we’re going to finish that within over easy egg. i’m sorry this is actually a sunny side up egg. a bigger hand will make this easier. that helps you flipped over. if you want to do it sunny side up you will need to go slow. but the egg in some hot water and get it at room temperature it cooks a lot better. some vegetables pair really nice with what we a