Salmon is a favorite in Ireland, this irresistible recipe pairs salmon with sweet Irish whiskey butter and classic Colcannon Potatoes.
christine: in honor of st. patrick’s day… chef mick from tony’s market is cooking up…some special potatoes to go with your corned beef and cabbage. > > north atlantic salmon is wonderful. this week i brought in the copper river king salmon which is my personal favorite. i have different salmon seasonings that you can pick up. this will go into a pan. i will brown the fish first. you can eat the skin is actually delicious. we brown the face side of the fish. then we turn it over. you can cook it all the way in the pan that is fine but i would brown one side then turn it over and put in the oven. you can estimate if it is an inch thick you will need 10 minutes of cook time. for every and she will add an additional 10 minutes. i have some golden syrup buy will be adding as well. they have a nice flavor of whiskey in this era. we also have plenty of butter. in all smells like caramel doe
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