We’re making Maple and Mustard glazed Salmon with Chef Greg Krol from Aspire.
line. stay tuned. we will be right back. >> this morning in the road show kitchen we are cooking with style week providence. one of the sponsors of style week. it’s a fabulous dish. >> today we are doing a mustard salmon sauteed pasta. the european style free-form noodle. show you how to do that in a few minutes. >> tell us how to make the ingredients. our counter is full today. >> littleover well amming. we have a little brown sugar here. we have deon mustard. this is salmon. coast of alaska. this is a french style green bean. >> salt, pepper eggs and nutmeg. >> did you get all that. we have it on our web site. >> you have been to the alaska recently. >> i had the flepleasure of getting to see the salmon and i got to catch salmon while i was up there. >> what kind of salmon? >> saki salmon. smaller salmons are known for sweeter flavor and they have a dark red color to them. >> it sounds
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