Breakfast Stromboli and bruchetta from Mamma Gina’s
>>> they’re excited because they’re getting tiramisu. weeare back in the kitchen with the owner, he owns it with his wife, sammy with ma gina’s pizzeria. perfect place to stop on the way to a cardinals game. >> yes. pick upa package, pizza, stromboli, whatever you want. >> i think yould pick up some of this. when we show you how delicious this is and easy to make, you’re going to love it. we’re making the mama’s bruschetta. for time, we’re going to tell you what we put in it. what’s the secret? you said you went to italy. >> we’re using cherry tomato, regular roma tomato or any other tomato. we went to italy d found out they were using cherry tomatoes. so we use cherry tomatoes, fresh garlic. fresh basil, olive oil, and balsamic vinegar and kosher salt. >> do you let it marinate for a while? >> you can just make it and let it sit. this is all the juices from the tomatoes. >> i have never
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