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Making Asian Beef Salad At The UTSA Demo Kitchen

WELCOME BACK TO C. N. N . ‘S MARIA LEVAY THAT nSPECIAL KITCHEN ON IT YOU T. ESSAY THAT IS DIFFERENT THAN ANY OTHER COLLEGE CAMPUS IN THE COUNTRY IT ‘S A PLACE WHERE STUDENTS CAN GO nTO LEARN HOW TO CREATE A BALANCED DIET SO THEY DO N’T GAIN THAT FRESHMAN nFIFTY IN A WE ‘RE GOING TO SHOW YOU HOW TO MAKE AN ASIAN BEEF SALAD THIS MORNING FROM SOME OF THE FOLKS THAT ATTEMPT TO TAKE A LOOK nHI I ‘M CHRIS AND MARRIED I MAY SEEM SAT HERE EACH YEAR SAY THIS IS HE nIS HE IS A SCENE SAT AS WELL nAND THAT ‘S AS ANY BALLOT IS A REGISTERED DIETITIAN nTODAY WE ‘RE GOING TO BE MAKING TIDY SALLY nAND WE ‘RE GOING TO START OFF BY MAKING OUR GLAZE OUR nMAN A THAT WE ‘RE GOING TO LET OUR BE SET IN AND nTHE UNIVERSITY OF TEXAS AT C. N. N. TOKYO IS LEADING THE WAY IN RECREATIONAL COOKING CLASSES WITH ITS DEMONSTRATION KITCHEN nSTEVEN nIF YOU WILL GO AHEAD AND GET ARE ALREADY nWE ‘RE GOING TO MAKE THAT HAPPEN

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