Make over your leftovers | Better TV | June 7, 2011
the song now. >>> it’s time for better bites. today rhiannon and our food dude are making life easier with ideas for leftovers. >> that’s right, audra. you just opened a new restaurant. that makes — >> i think three. but southern california, san diego, north county. westfield mall. we are open. get your food on. more importantly, let’s get our leftovers on. i’m full. >> i’m there. >> we have leftovers. we have about four pounds of stufferring left. couple tricks, though. stuffed mushrooms. so easy, right? >> yeah. >> put it in the oven, you see the beauty. easy. >> that is. >> what about stuffed pork chops. take the stuffing, butterfly the pork chop, stuff it in there. >> could you do chicken too? >> oh, absolutely. chicken, absolutely. you bake that up. super simple, right? >> we have a little corned beef hash. >> if you have ham or roast beef, green peppers, onions sauteed with it. yo
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