TastyDays

Lobster Wednesdays

Skye Restaurant’s Chef Scott Tompkins has the details about a their Wednesday lobster specials.
AND YOU KNOW THERE FOR YOU THOSE A MOVE MY KIDS WERE SMALL n% HESITATION AND MARIO IS I THINK HE WAS LIKE EIGHT OR NINE OR TEN WHEN HE WAS nABLE TO READ YOU KNOW WE WERE IN A RESTAURANT IN THE OPENER MANY WHEN HE SAID nHEY nDAN WHAT IS MARKET PRICE MEANS AND I ADMIRE AND THAT ‘S NOT nVERY WELL I MEAN YOU KNOW AND I ‘M HERE ANGEL nFOOD CAKE I LETTING THEM AND I SAID THAT nI GUESS SO BUT DOES JUST GOT A RISK ARREST A WHICH IS ONE OF THE FINEST nA RESTAURANT YOU GET EVER EAT AT IN IN THE MIDDLE SOUTHWEST IS NOT THE COUNTRY nSHE ‘S GOT A LOBSTER DEAL RIGHT YEAH THERE nIS nWELL HERE ‘S WHAT I DO IS I FLY MEN EVERY WEEK BREAK OUT A MAIN nDOLL WHILE THE NEAT THING ABOUT LOBSTERS nTHEY ARE THERE SUCH AN ECO FRIENDLY nALL THE FEMALES ARE PUT BACK IN THE WATER TAG SO THEY DO nFAVOR WAY I LIKE TO COOK AND IF nYOU WANT TO BUY HIM AT HOME IS A nSALT LOOK AT IN YOUR WATER nALL RIGHT AND BOIL ON FOR AB

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