Little House Bistro: Seared Lamb Loin W/ Carrot Puree
Seared lamb loin with carrot puree and brussel sprouts
cookingn segment.n todayn wen aren inn then kitchenn withn then littlen housen bistro.n chef’sn marcn waldenn andn cherishn spencern joinsn usn now.
- Tags:
- BHT

