TastyDays

Linguine Recipe From Equus

Good Day Café is celebrating Father’s Day with a recipe that is affordable, easy to make, and festive for dad — linguine. Scott Cutaneo, chef and owner of Equus, in Bernardsville, N.J., is sharing his recipe.
IT ‘S AN ALAN nAND IN A CAT AND WERE CELEBRATING WITH AND I THINK THAT ‘S nEASY TO MAKE FESTIVE PICK AX AND nOR MAKE IT WOULD WE D. WAS N’T GARLIC AND OTHERS DONE HERE SHOWS HOW nGOT DICK CHENEY A CHEF AND OWNER OF THE IT WAS RESTAURANT IN BRAZIL nNEW JERSEY nJEFF SCOTT WAPNER TODAY NEW YORK HOW LAWYER I KNOW AS A C. I. nA. HAPPY FATHER ‘S DAY TO DAY AND A HAPPY FATHER ‘S DAY TOLL nOF EACH OF YOUR FAMILY DEAL MIGHT LOOK WHAT YOU GOT FOUR KIDS nDO RHYTHM SO GRATEFUL TO BE A DOUBT % HESITATION nTHEY DO N’T LIKE TO HOLD ME IN THE YARD WEEDING BUT THEY DO EVERYTHING ELSE I ‘D LIKE nAND HAVE YOU COULD THEY DO % HESITATION ONE IN PARTICULAR BUT nYOU KNOW FOR FATHER ‘S DAY WE ‘RE BETTER FOOD TO HAVE BEEN PASTA THAT ‘S NIKE ADAMANT nARIAN EASY WAY HERE WE HAVE SOME GREAT LOYAL nAND BUTTER nONE POINT OIL TO TWO PORTS BUT ABOUT IT BECAUSE nFOR THE FLAVOR BUT IT DOES N’T HAVE A HEART SMOKE POINTS A

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